Flowcrete UK will be showcasing their pioneering new total floor to wall system at a major European exhibition.
The companys innovative package, which combines state-of-the-art products and best in class service, will be on display at the European Food Manufacturing and Safety Summit in the Netherlands in February.
The concept delivers an easy to clean, seamless, finish -ideal for the food and drink sector - where hygiene and performance go hand in hand.
With only one warranty and a single point of contact, specifiers are able to select an individual total floor build-up to suit their precise needs.
Works can begin with the repair, restoration or re-laying of a concrete floor slab, followed by supply and installation of a damp proof membrane and polymer modified screed.
Flowcrete who have more than 30 years experience in providing hygienic flooring for the food manufacturing industry can then undertake the installation of a stainless steel drainage system and durable resin floor finish, including the choice of Flowcrete Flowfresh a unique product for the industry with its inclusion of the silver-based Polygiene® agent within the resin matrix, for the ultimate in hygiene performance.
To provide a complete floor to wall system, Flowcrete also offers a durable, antimicrobial wall finish, forming a complete sealed surface that is easy to clean and maintain and meets even the most stringent demands for a total solution to prevent bacteria build-up.
In addition, Flowcretes Isocrete Project Management team can take over the complete running of a flooring project, managing the whole programme from initial consultation through design, slab preparation and installation, to aftercare.
Alan Dean, Managing Director of Flowcrete UK, said: This is a state-of-the-art system for the food and drink sector, backed by best in class service, and we are delighted at the opportunity to present it to the European food industry.
We have been providing hygienic flooring specifically for the food and drink manufacturing sector for more than 30 years. The experience we have gained over this time, along with many years of operating manufacturing facilities across the world, means that the service we offer, from product development to project management, is second to none.
The European Food Manufacturing and Safety Summit is being held at the Grand Hotel Huis Ter Duin, in Noordwijk, The Netherlands, from 25 26 February 2014