With a heightened awareness of the impact of 4.9 million tonnes of plastic in the ocean, consumers understandably have bug bears over certain single use plastic products in hotels.

Research from BRITA’s latest Bubbling Under campaign has revealed that consumers want to reduce single-use plastic in all areas of their lives – whether it's in the workplace, when travelling, or dining out.

Over three quarters (75%) of consumers would use a water dispenser in a hotel setting to make their own drinks to take out with them for the day to avoid using plastic cups or buying a single use bottle and 77% of consumers are in favour of the upcoming UK Government ban on hospitality businesses selling single use plastic.

However, business can get ahead of this movement and start working towards their plastic-free future with support from BRITA VIVREAU, making sustainability the norm and empowering their consumers. Get advice from BRITA’s latest toolkit curated to help the hotel industry, be ever smarter about plastic waste: Bubbling Under Hotels | BRITA®

Hotel chains have made significant steps forward in meeting customer expectations, increasing profitability and doing right by the planet. But there’s always more to do.

With BRITA’s range of mains-fed water dispensers, hotels can not only save money, time and resources by eliminating the transport, refrigeration and cleaning of single use bottles, but also reduce their carbon emissions by 86% creating a sustainable hospitality environment. Learn more from: Hotel, Restaurant & Cafe Water Dispensers | BRITA®