Pavilion – a new-concept private business members’ club located on Kensington High Street – have specified a second Stannah Microlift dumbwaiter to help streamline service in the restaurant.

Arranged over six floors, Pavilion comprises a restaurant, bar, outside terrace, meeting rooms, private office suites, pods and lounges.

Installed in 2011, the first Stannah Microlift was specified by Pavilion, for its reputation. They were more than happy to install the second Stannah Microlift 50C for the same reason. Now, the food lifts work in tandem, ferrying food and drink between the main kitchen and the restaurant, over an approximate distance of 4000mm.

Clad in Carrara marble surrounds at restaurant level, the Microlifts maintain a discreet, efficient profile, assisting service of high quality dishes from the Michelin-starred Head Chef, Adam Simmonds.

Finished in satin stainless steel for stylish, easy-clean durability, both kitchen lifts were supplied in self-supporting structures for easy installation. Safety of goods in transit is ensured by rise-and-fall shutters fitted as standard, consolidated by interlocked entrances; and efficient performance is ensured by fully automatic push-button controls and a quiet, high-power motor.