Leading filtered water system manufacturer Eau de Vie brings to market its newest innovation – the latest in sustainable water delivery for the catering industry, the multitap™. A technological breakthrough in energy efficient appliance design, the drinking water system provides instant fresh, filtered boiling and chilled water – both still and sparkling – in a single stylish dispense tap.
The internal set-up isolates the two water lines, ensuring that the cold water comes out chilled, while the hot is drawn at a temperature set by the customer to meet a particular need. Incorporating a state-of-the-art heat exchange system, unique to a filtered water product, the new tap captures heat generated during the chilling cycle which would typically be wasted, recovering it to preheat the boiling water and saving substantial amounts of energy.
The latest product from fast growing filtered water brand Eau de Vie represents a new generation of filtered water systems that offer a truly sustainable solution to out of home water consumption.
David Smithson, CEO of Eau de Vie said: "The new multitap™ utilises the very latest innovations in heat transference as well as energy savings techniques to be a truly green product. Unlike anything else on the market, it will genuinely save operators money through decreased energy consumption as well as allowing to drive new revenue streams by offering a ‘third way’ between expensive, undesirable single use bottled water and chlorinated tap water”