CPD: The Cost of Floor Failure in the Design of Food and Beverage Processing Plants

Flowcrete UK

This seminar explores the true cost associated with the improper, incorrect or unsatisfactory specification of flooring materials within the design of food & beverage production, processing or packaging plants allowing clients to: - Address the most common reasons for floor failure - Draw on real-life scenarios where a failing floor has resulted in financial and reputation damage - Outline key factors to consider in order to minimise these risks and costs - Identify flooring solutions that offer long-term durability, wear resistance, hygiene and safety underfoot